Vitåker Göteborg
Beerzelius Brewery
Stock (and previously used ingredients)
Malt, Hops and Yeast
Malts (crushed):
Pilsner malt (3 EBC) 500g
Muntons Maris Otter malt (6 EBC) 430g
CaraPils (8 EBC) 0g
Munich malt (15 EBC) 0g
Dark Munich malt (30 EBC) 0g
CaraAmber malt (70 ECB) 0g
CaraMunich II (120 EBC) 0g
CaraAroma malt (400 ECB) 0g
Roasted barley (1300 EBC) 0g
Acid malt (6 EBC) 0g
Flaked barley 0g
Wheat malt 0g
Hops
British (old world)
East Kent Goldings (5.3 α-acids) 35g (pellets) - Bryan
Target (13 α-acids) 65g (pellets)
Challenger (8.2 α-acids) 30g (pellets)
Admiral (14.3 α-acids) 28g (pellets) -Bryan
Fuggle (4.1 α-acids) 62g (pellets) -Bryan
American (new world)
Citra (13.9 α-acids) 5g (pellets) 10g (pellets)
Columbus/Tomahawk (17.4 α-acids) 10g (pellets)
Amarillo (8.2 α-acid) 5g (pellets)
Simcoe (11.4 α-acid) 20g (pellets)
Mosaic (12 α-acid) 30g (pellets)
Yeast
WYEAST 1056 American Ale 0 packs (used for the SiVPA)
WYEAST 1318 London Ale III 0 packs
WYEAST 1098 British Ale 0 packs
WYEAST 1968 London ESB 0 packs
Mangrove Jack's British Ale 0 packs
Whitelabs Californian Ale WLP001 0 vials (used for a Wheat beer)
Whitelabs English Ale WLP002 0 vials (highly flocculent)
Whitelabs Irish Ale WLP004 0 vials (used for stout)
Whitelabs Dry English Ale WLP007 0 vials (high attenuation, fast)
Fermentis Safale US-05 dry yeast 0 packs (used for APA)
Finings
Irish moss 50g (4g per 10 litres 15 minutes from the end of boil)
Useful Links
An encyclopedia of different beer categories
Plan your beer from begining to end with this ultimate calculator
Allows you to calculate how bitter your beer will be in International Bittering Units
Allows you to calculate the amount of malt required to reach your target ABV for your batch size
Allows you to calculate how much alcohol by volume your homebrew will have
Allows you to calculate how much sugar you require for bottle fermentation for your style of beer
The Pot Belly Brew Shop Göteborg
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